Gold | Take Out in Food and Drink |
Silver | Pasta in Food and Drink |
Bronze | Caterers in Food and Drink |
Top Pick | Italian Restaurants in Food and Drink |
It was on a trip to Rimini, Italy, where our chefs found inspiration in the distinct charm of the roadside food trucks and corner markets that served centuries-old family recipes. As the aromas of fresh basil and cured meats wafted through the air, we shared some of the most satisfying hand-made meals that were made with some of the simplest, freshest ingredients. At that moment we knew we had to capture the essence of Rimini and bring it back to the United States.